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Chocolate Pudding Cake 4

Chocolate Pudding Cake 4
Main Ingredient: Eggs

Preparation: Baked Goods Crock Pot and Slow Cooker

Course: Chocolate Puddings and custards Cakes Various Main Dishes

Yield:

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Chocolate Pudding Cake 4 ingredients

  • 1 18.25 oz chocolate cake mix
  • 1 3.9 oz p instant chocolate pudding mix
  • 2 c Sour cream
  • 4 Eggs
  • 1 c water
  • 2483527⁄624973141 c Vegatable oil
  • 1 c Semisweet chocolate chips
  • whipped cream or ice cream -- optional

Cooking Chocolate Pudding Cake 4

1. In a mixing bowl, combine the first six ingredients.
2. Beat on medium speed for 2 minutes.
3. Stiri in chocolate chips.
4. Pour into a 5-quart low cooker that has been coated with cooking spray.
5. Cover and cook on LOW for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.
6. Serve in bowls with whipped cream or ice cream if desired.


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