Chocolate Pudding Cake 4
- Main Ingredient: Eggs
- Preparation: Baked Goods Crock Pot and Slow Cooker
- Course: Chocolate Puddings and custards Cakes Various Main Dishes
- Yield:
Chocolate Pudding Cake 4 ingredients
- 1 18.25 oz chocolate cake mix
- 1 3.9 oz p instant chocolate pudding mix
- 2 c Sour cream
- 4 Eggs
- 1 c water
- 3⁄4 c Vegatable oil
- 1 c Semisweet chocolate chips
- whipped cream or ice cream -- optional
Cooking Chocolate Pudding Cake 4
1. In a mixing bowl, combine the first six ingredients.
2. Beat on medium speed for 2 minutes.
3. Stiri in chocolate chips.
4. Pour into a 5-quart low cooker that has been coated with cooking spray.
5. Cover and cook on LOW for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.
6. Serve in bowls with whipped cream or ice cream if desired.
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