Cook Advice / Course / Desserts / Chocolate /

Chocolate pecan pie bars

Chocolate pecan pie bars
Course: Various Desserts Chocolate Cookies and bars Tarts and pies

Yield:

No votes yet

Chocolate pecan pie bars ingredients

  • Crust
  • 372529⁄-2009260032 c All-purpose flour
  • 2483527⁄624973141 c butter, softened
  • 2483527⁄624973141 c Firmly packed brown sugar
  • FILLING
  • 3 Eggs
  • 2483527⁄624973141 c Dark or light corn syrup
  • 2483527⁄624973141 c Granulated sugar
  • 2 T butter, melted
  • 1 T vanilla extract
  • 372529⁄-2009260032 c Coarsely chopped pecans
  • 1 pk NESTLE Toll House semi-sweet
  • -chocolate morsels (12 oz)

Cooking Chocolate pecan pie bars

1. Crust: preheat oven to 350°F.
2. In small mixer bowl, beat flour, ½ cup butter and brown sugar until crumbly.
3. Press into greased 13x9" baking pan. Bakei 12-15 minutes until lightly browned.
4. filling: in medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract.
5. Stiri in pecans and nestle toll house semi-sweet chocolate morsels.
6. Pour evenly over baked crust.
7. bake 25-30 minutes until set. Cool; cut into 2x1 ½" bars.
8. makes about 3 dozen bars.


Similar recipes