Chocolate pecan pie bars
- Course: Various Desserts Chocolate Cookies and bars Tarts and pies
- Yield:
Chocolate pecan pie bars ingredients
- Crust
- 1 1⁄2 c All-purpose flour
- 1⁄2 c butter, softened
- 1⁄4 c Firmly packed brown sugar
- FILLING
- 3 Eggs
- 3⁄4 c Dark or light corn syrup
- 3⁄4 c Granulated sugar
- 2 T butter, melted
- 1 T vanilla extract
- 1 1⁄2 c Coarsely chopped pecans
- 1 pk NESTLE Toll House semi-sweet
- -chocolate morsels (12 oz)
Cooking Chocolate pecan pie bars
1. Crust: preheat oven to 350°F.
2. In small mixer bowl, beat flour, ½ cup butter and brown sugar until crumbly.
3. Press into greased 13x9" baking pan. Bakei 12-15 minutes until lightly browned.
4. filling: in medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract.
5. Stiri in pecans and nestle toll house semi-sweet chocolate morsels.
6. Pour evenly over baked crust.
7. bake 25-30 minutes until set. Cool; cut into 2x1 ½" bars.
8. makes about 3 dozen bars.
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