Chocolate pancakes

1. Melt the margarine and mix with the cocoa.
2. in a small bowl, mix flour and salt.
3. in a large mixing bowl, beat eggs.
4. Then add sugar, vanilla, and beat well.
5. Add flour and margarine mixture to this and blend thoroughly.
6. heat skillet to medium-low.
7. Drop small clumps (about 1 t) and cook like pancakes: about 1 ½ minutes on one side, ½ minute on the other, then turn over again and remove after a few seconds.
8. Freeze.
9. When relatively hard, coat one side with buttercream frosting.
10. notes: * brownies in a skillet -- this recipe is based on a "chocolate turtle" recipe by mae rabenius from a cookbook produced by faith united methodist church in phoenix, arizona.
11. Yield: 40 pieces.
12. * one side of the pancakes may burn.
13. It doesn"t particularly affect the taste, and if you frost this side, no one will even know.
14. * it"s not necessary to cook the pancakes completely; if the middle looks somewhat gooey, don"t fret: it will soon harden.
15. : difficulty: easy.
16. : time: 10 minutes preparation, 30 minutes to cook, 10 minutes to frost.
17. : precision: approximate measurement ok. : duane morse : international anasazi, inc.