Chocolate Nut Chip Cookies

Main Ingredient: Walnuts Pear Almonds Pecans
Preparation: Baked Goods
Course: Chocolate Cookies and bars
Yield:

Chocolate Nut Chip Cookies ingredients

1 2⁄3 c All-purpose flour
2⁄3 c Cocoa
1 t Baking soda
1⁄2 t Salt
1 c Crisco shortening
3⁄4 c Lightly-packed brown sugar
1⁄2 c Granulated sugar
1 Eggs
2 T Water or milk
2 t Pure vanilla
2 c White chocolate chips
1 1⁄2 c Coarsely chopped nuts *

Cooking Chocolate Nut Chip Cookies

1. * (pecans, walnuts, almonds or hazelnuts) 1. Preheat oven to 375F (190C).
2. 2. Combine flour, cocoa, baking soda and salt.
3. Mixi well.
4. 3. Creami shortening, sugars, egg, water and vanilla in large bowl on medium speed of electric mixer until light and creamy.
5. 4. Add dry ingredients on low speed, mixing just until blended.
6. 5. Stiri in white chocolate chips and nuts.
7. 6. Drop dough by spoonfuls onto ungreased baking sheet, leaving room between cookies for spreading.
8. 7. Bakei at 375F (190C) for 7-9 minutes.
9. 8. Cookies will still appear soft and moist when baked but firm-up on cooling.
10. 9. Cool slightly, then remove to cooling rack.
11. Makes: About 3-1/2 dozen/ Freezingi: Excellent -----.