Chocolate Lover's Frosting

- Course: Chocolate Icings and frostings
- Yield:
Chocolate Lover's Frosting ingredients
- 3 c SIFTED POWDERED SUGAR
- 2⁄3 c NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1⁄2 c butter Or margarine
- 5 T Milk
- 1 t vanilla extract
Cooking Chocolate Lover's Frosting
1. BEAT 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy.
2. Gradually beat in remaining sugar and milk until smooth.



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