Chocolate fruit crispies
- Course: Various snacks Chocolate Cookies and bars Tarts and pies
- Yield:
Chocolate fruit crispies ingredients
- 6 c Crisp rice cereal
- 1⁄2 c Raisins
- 1⁄2 c Dried apricots -- finely Chopped
- 10 oz Bag large marshmallows
- 1⁄2 c Semi-sweet choco morsels
- 2 T Milk
- Vegetable cooking spray
Cooking Chocolate fruit crispies
1. Combine cereal, raisins, and apricots in large bowl; set aside.
2. Combine marshmallows, chocolate, and milk in 2 qt saucepan.
3. Place over low heat and cook, stirring, about 10 minutes or until melted.
4. Pour over cereal mixture; mix well.
5. Coat 12x8x2" baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray.
6. Cover and chill until firm.
7. Cut into 1" squares.
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