Chocolate frosting for biscotti
- Main Ingredient: Cereals
- Course: Biscotti Chocolate Icings and frostings
- Yield:
Chocolate frosting for biscotti ingredients
- 1 c chocolate chips
- 2 T Butter, (2 to 3)
- 1⁄2 c Powdered sugar;
- 1 t vanilla
Cooking Chocolate frosting for biscotti
1. In a heavy, small saucepan heat chocolate and butter over low flame until melted.
2. Stiri often.
3. Add powdered sugar and vanilla.
4. Frosti biscotte.
5. For a design, run a fork over the frosting while it"s soft.
6. Let stand until chocolate is set.
7. Keeps well in an airtight container, but then *everything* in hawaii keeps well in an airtight container!.
Post new comment