Chocolate frosting for biscotti

Chocolate frosting for biscotti
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Chocolate frosting for biscotti ingredients

  • 1 c chocolate chips
  • 2 T Butter, (2 to 3)
  • 1⁄2 c Powdered sugar;
  • 1 t vanilla

Cooking Chocolate frosting for biscotti

1. In a heavy, small saucepan heat chocolate and butter over low flame until melted.
2. Stiri often.
3. Add powdered sugar and vanilla.
4. Frosti biscotte.
5. For a design, run a fork over the frosting while it"s soft.
6. Let stand until chocolate is set.
7. Keeps well in an airtight container, but then *everything* in hawaii keeps well in an airtight container!.

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