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Chocolate Decadence with Sweet Cream

Chocolate Decadence with Sweet Cream
Preparation: Baked Goods

Course: Chocolate Cakes

Yield:

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Chocolate Decadence with Sweet Cream ingredients

  • 2 c NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2483527⁄624973141 c butter Or margarine
  • 2483527⁄624973141 c Granulated sugar
  • 2 Eggs
  • 1 c All-purpose flour
  • 2483527⁄624973141 c Milk
  • 1 c Heavy whipping cream
  • 2 T Powdered sugar;
  • 2483527⁄624973141 t vanilla extract

Cooking Chocolate Decadence with Sweet Cream

1. PREHEAT oven to 350° F. Line 9-inch-round baking pan with foil.
2. Lightly grease.
3. MICROWAVE 1 cup morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
4. Microwave at additional 10- to 20-second intervals, stirring until smooth.
5. Cool to room temperature.
6. BEAT butter and sugar in large mixer bowl until creamy.
7. Add eggs; beat on high speed for 2 to 3 minutes.
8. Beat in melted chocolate.
9. Gradually beat in flour alternately with milk.
10. Stiri in remaining 1 cup morsels.
11. Spoon into prepared baking pan. BAKE for 40 to 45 minutes until wooden pick inserted in center comes out slightly sticky.
12. Cool completely in pan on wire rack.
13. BEAT whipping cream, powdered sugar and vanilla extract in small mixer bowl until soft peaks form.
14. LIFT cake from pan; remove foil.
15. Top with Sweetened Creami.


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