Chocolate Cream Cheese Frosting

Main Ingredient: Cheese and eggs
Course: Chocolate Icings and frostings
Yield:

Chocolate Cream Cheese Frosting ingredients

4 oz Light cream cheese
3 T Sweet butter
1 t vanilla
3 T Unsweetened Cocoa Powder
3 oz light cream
2 1⁄2 c Confectioners' sugar
2 T Milk chocolate

Cooking Chocolate Cream Cheese Frosting

1. Place softened cream cheese, butter, vanilla, cream and cocoa powder in blender or food processor.
2. Pureei for 12 seconds in blender (4 in food processor).
3. Stop. Add 1 cup powdered sugar.
4. Blend or process until completely combined.
5. Add remaining powdered sugar, blend or process until fluffy.
6. Sprinkle shaved chocolate on top. Makes enough frosting to cover 8 to 12 cupcakes or one cake.