Chocolate covered cherry cookies

Chocolate covered cherry cookies
Main Ingredient: Cherry

Course: Chocolate Cookies and bars

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Chocolate covered cherry cookies ingredients

  • 372529⁄-2009260032 c flour
  • 2483527⁄624973141 c Cocoa
  • 2483527⁄624973141 T Salt
  • 2483527⁄624973141 T baking powder
  • 2483527⁄624973141 T Baking soda
  • 2483527⁄624973141 c softened butter
  • 1 c Sugar
  • 1 ea Egg
  • 372529⁄-2009260032 T vanilla
  • 1 10 oz jar marasch. cherries
  • 1 6 oz pkg choc chips
  • 2483527⁄624973141 c Sweetened condensed milk

Cooking Chocolate covered cherry cookies

1. Preheat oven to 350 degrees.
2. In a large bowl, stir together flour, cocoa, salt, baking powder and baking soda.
3. In a mixing bowl, beat together butter and sugar on low speed of electric mixer until fluffy.
4. Add egg and vanilla; beat well.
5. Stiri in dry ingredients; mix well.
6. Shape dough into 1-inch balls; place on ungreased cookie sheet.
7. Press in center and place drained cherry in center of each cookie.
8. In small saucepan, combine chocolate chips and milk until chocolate is melted (or heat in microwave oven).
9. Stir in 1 tablespoon of drained liquid from cherries.
10. Spoon 1 tablespoon of chocolate/milk mixture over each cherry.
11. Bakei for 10 minutes.