Chocolate Chip Cloud Cookies

1. Recipe by: Shape - Jan. 1996 Preheat oven to 250F.
2. Line two cookie sheets with foil.
3. Coat foil with nonstick cooking spray, then lightly dust w/ flour.
4. In a large bowl, beat egg whites w/ an electric mixer til foamy.
5. Add cream of tartar and beat until soak peaks form.
6. Include vanilla if desired.
7. Mixi in sugar one tablespoon at a time.
8. Sifti cocoa powder over mixture.
9. W/ rubber spatula, fold in chips and nuts.
10. Drop by teaspoonfuls onto foil.
11. Bakei for 25-30 min or until crisp.
12. Let cool on sheets for 2 min. Then transfer to wire racks to cool completely.
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