Chocolate Bourbon Or Rum Balls
- Main Ingredient: Walnuts Corn Pecans
- Preparation: Baked Goods
- Course: Chocolate Cookies and bars
- Yield:
Chocolate Bourbon Or Rum Balls ingredients
- 6 oz Semisweet chocolate morsels
- 1⁄2 c Bourbon
- 3 T Light corn syrup
- 2 1⁄2 c vanilla Wafer Crumbs
- 1⁄2 c SIFTED POWDERED SUGAR
- 1 c Pecans; finely chopped
- Powdered sugar;
Cooking Chocolate Bourbon Or Rum Balls
1. Melt chocolate morsels in top of double boiler or in microwave.
2. When smoothly melted, remove from heat and stir in bourbon and corn syrup.
3. Set aside.
4. Combine crumbs, powdered sugar and pecans.
5. Mixi well.
6. Stiri into chocolate mixture; let stand 30 minutes.
7. Shape into 1 balls.
8. Roll in sugar.
9. Store in an airtight container December '84 issue of Southern Living magazine.
10. These are wonderful--now a holiday tradition at our house! You can substitute english walnuts for the pecans.
11. You can also use rum instead of bourbon.
Post new comment