Chocolate angel parfait
- Course: Chocolate Ice cream and sherbet Parfait
- Yield:
Chocolate angel parfait ingredients
- 1 Pkge. (6 oz) instant -
- chocolate pudding mix
- 3 c Milk
- 1⁄2 Of an 8 ¾oz. angel food-
- Cake or pound cake
- Whipped topping
- Chocolate chips, shaved
- Chocolate curls OR -
- Chocolate syrup to garnish
Cooking Chocolate angel parfait
1. Prepare pudding mix with milk as package directs.
2. Allow pudding to set. Tear cake into bite-sized pieces; place a third of pieces into parfait glasses.
3. Layer half of pudding over cake.
4. Arrange remaining cake into glasses; cover with remaining pudding.
5. Garnishi with whipped topping and chocolate garnish.
6. Yield: 4 servings.
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