Chive potato salad

1. Combine mayonnaise, chives, mustard, salt, and pepper.
2. Mixi well.
3. In a lg. Bowl, add the dressing mixture to the chopped potatoes and mix gently.
4. Let stand at room temp for one hour covered.
5. Refrigerate 4 hrs. Before serving.
6. Source - the ringling museum cookboo.