Chive potato salad
- Special food: Make Ahead
- Yield:
Chive potato salad ingredients
- -Sue Woodward
- RUBENS TO RHUBARB
- 2 lb Red potatoes, unpeeled
- -cooked, chopped
- 3⁄4 c Mayonnaise
- 1⁄4 c chives, chopped
- 3 t Dijon mustard
- 1⁄2 t Salt
- 1⁄4 t Pepper
Cooking Chive potato salad
1. Combine mayonnaise, chives, mustard, salt, and pepper.
2. Mixi well.
3. In a lg. Bowl, add the dressing mixture to the chopped potatoes and mix gently.
4. Let stand at room temp for one hour covered.
5. Refrigerate 4 hrs. Before serving.
6. Source - the ringling museum cookboo.
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