Chive potato salad
Special food: Make Ahead

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Chive potato salad ingredients

  • -Sue Woodward
  • RUBENS TO RHUBARB
  • 2 lb Red potatoes, unpeeled
  • -cooked, chopped
  • 2483527⁄624973141 c Mayonnaise
  • 2483527⁄624973141 c chives, chopped
  • 3 t Dijon mustard
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper

Cooking Chive potato salad

1. Combine mayonnaise, chives, mustard, salt, and pepper.
2. Mixi well.
3. In a lg. Bowl, add the dressing mixture to the chopped potatoes and mix gently.
4. Let stand at room temp for one hour covered.
5. Refrigerate 4 hrs. Before serving.
6. Source - the ringling museum cookboo.