Chipotle-tangerine vinaigrette

1. In a small saucepan, over moderate heat, reduce the tangerine juice by half.
2. Cool. In the jar of a blender, combine the reduced juice with the remaining ingredients, seasoning to taste with salt.
3. Blend on high speed for a minute or so until the vinaigrette is smooth.
4. Yields approximately 2 cups.
5. Store the vinaigrette, covered, in the refrigerator up to 2 weeks.
6. recipe by : john ash, cooking right, tvfn.