Chinese Vegetable Soup

Chinese Vegetable Soup
Average: 2 (1 vote)

Chinese Vegetable Soup ingredients

  • 10 c water
  • 1 1⁄2 c Mushroom liquid
  • 1⁄4 c Tamari soy sauce, low sodium
  • 1⁄4 c Sherry; Optional
  • 3 garlic cloves, chopped
  • 1 T Fresh ginger root; grated
  • 2 pk Shiitake mushrooms; dried
  • 1 Onion; cut in wedges
  • 1 bn Green onions; cut in 1" piec
  • 3 Celery; sliced
  • 1⁄2 lb Chinese cabbage; sliced
  • 1⁄2 lb Soba noodles; or buckwheat s

Cooking Chinese Vegetable Soup

1. Recipe by: McDougall Plan Preparation Time: 1:00 Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes.
2. Meanwhile, put 10 cups water in a large soup pot. Add tamari, sherry, ginger, and garlic.
3. Bring to a boil.
4. Add onion wedges.
5. Reducei heat.
6. Squeeze excess water from the mushrooms, reserving the liquid.
7. Add 1 1/2 cups of this liquid to the hot broth.
8. Chopi mushrooms discarding tough stems, and add to broth.
9. Add remaining ingredients, except for the noodles.
10. Simmeri over low heat 15 minutes, add noodles, and cook an additional 10 minutes.
11. Serve hot. HELPFUL HINTS: This will make a meal for four people, or a first course, with other Chinese food, for eight people.

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