Chinese Tacos
- Main Ingredient: Chicken
- Course: Appetizers Stuffed Dishes
- Cuisine: Various North American Various South American Chinese Indian
- Special food: Ethnic
- Yield:
Chinese Tacos ingredients
- 1 lb pork,chicken or beef, minced
- 1⁄4 c Onion, minced
- 1 dsp white pepper
- 1⁄2 T curry powder (to 1T)
- 1 Oil for deep-frying
- 1⁄2 c Celery, minced
- 2 T Dried Oriental mushrooms
- 1 T Light soy sauce
- 3⁄4 lb Won Ton wrappers
Cooking Chinese Tacos
1. Mincei & soak oriental mushrooms.
2. Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well.
3. Place 1 teaspoon filling just off center of each won ton wrapper.
4. Foldi wrapper over filling, forming rectangle.
5. Pleat open edges and press to seal.
6. Fryi in deep oil heated to 375F until golden brown.
It is fun!!!!!!!!!!!!!!!!!
It is fun!!!!!!!!!!!!!!!!!
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