Chinese Steamed Fish

Chinese Steamed Fish
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  • Main Ingredient: Various Fish Snapper
  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Yield:

Chinese Steamed Fish ingredients

  • 1 lb Red snapper fillets
  • 1⁄2 t Salt
  • 1⁄2 t black pepper, ground
  • 1 T ginger, fresh, grated
  • 1 T soy sauce
  • 2 t Sesame oil
  • 2 shiitake mushrooms, thinly sliced
  • 1 tomato, quartered
  • 1⁄2 red chile pepper, fresh, seeded, chopped
  • 2 cilantro, sprigs, finely chopped

Cooking Chinese Steamed Fish

1. Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat.
2. Seasoni snapper with salt and pepper, and place in the steamer basket.
3. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
4. Steami fish 15 minutes, or until easily flaked with a fork.
5. Sprinkle with cilantro.
6. Calories 301
Protein 48. 2g
Total Fat 8. 1g
Sodium 1196mg
Cholesterol 84mg
Carbohydrates 6. 4g
Fiber 1.

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