Chinese: spicy chicken (le tze gee) - shangtu

Chinese: spicy chicken (le tze gee) - shangtu
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Chinese: spicy chicken (le tze gee) - shangtu ingredients

  • 1⁄2 c Oil
  • 2 chicken breasts
  • 1 T Sherry
  • 1 T Light soy sauce
  • 1 T Corn starch
  • 1 cn (8-oz.) bamboo shoots, diced
  • 2 T Hoison sauce
  • 1⁄2 t Crushed red-hot pepper
  • 1 T Chopped scallion
  • 1 t Chopped ginger

Cooking Chinese: spicy chicken (le tze gee) - shangtu

1. Bone chicken and cube it. Mixi sherry, soy sauce and corn starch.
2. Marinatei chicken in cornstarch mixture for 15 minutes.
3. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
4. Remove chicken.
5. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.
6. Stiri well, then add chicken and serve.

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