Chinese spareribs ( pa-kwai )

Main Ingredient: Pork
Cuisine: Various Asian Chinese
Special food: Ethnic
Yield:

Chinese spareribs ( pa-kwai ) ingredients

4 lb Spareribs (any kind of meat)
2 T Vinegar
water
3⁄4 c soy sauce
3⁄4 c Brown sugar
1 small Can crushed pineapple, juice
1 T Dry Mustard, rounded
1⁄2 t MSG

Cooking Chinese spareribs ( pa-kwai )

1. Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs.
2. Simmeri ½ hour.
3. Drain and place in shallow pan. Mixi together and pour over ribs.
4. Bakei in oven at 375 °F for 1 hour, turning often.
5. Be careful to keep ribs coated with sauce.