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Chinese spareribs ( pa-kwai )

Chinese spareribs ( pa-kwai )
Main Ingredient: Pork

Cuisine: Various Asian Chinese

Special food: Ethnic

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Chinese spareribs ( pa-kwai ) ingredients

  • 4 lb Spareribs (any kind of meat)
  • 2 T Vinegar
  • water
  • 2483527⁄624973141 c soy sauce
  • 2483527⁄624973141 c Brown sugar
  • 1 small Can crushed pineapple, juice
  • 1 T Dry Mustard, rounded
  • 2483527⁄624973141 t MSG

Cooking Chinese spareribs ( pa-kwai )

1. Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs.
2. Simmeri ½ hour.
3. Drain and place in shallow pan. Mixi together and pour over ribs.
4. Bakei in oven at 375 °F for 1 hour, turning often.
5. Be careful to keep ribs coated with sauce.


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