Chinese Salsa with Mushrooms

1. Melt butter in a saute pan, add garlic and cook gently for 1 minutes.
2. Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender.
3. Add the teriyaki sauce, bring to a boil quickly, and remove from heat.
4. Allow mushrooms to cool to room temperature.
5. In a separate bowl, combine all remaining ingredients and mix well.
6. When mushrooms have cooled, combine with the tomato mixture.
7. Serve at room temperature.
8. Refrigerated, mixture will keep for several days.
9. makes 3 cups.