Chinese Salsa with Mushrooms
- Main Ingredient: Rice and Grains Tomatoes
- Course: Condiments Relishes Salsas
- Cuisine: Various North American Various South American Chinese
- Special food: Ethnic
- Yield:
Chinese Salsa with Mushrooms ingredients
- 1 T Sweet butter
- 2 Cloves garlic, minced
- 2 c Fresh shiitake mushrooms,
- Sliced
- 1⁄2 c Teriyaki sauce
- 1 c Tomatoes, diced
- 1⁄2 c Scallions, sliced thinly
- 1⁄2 t Chile and garlic paste
- 1⁄4 c Rice wine vinegar
- 2 T Sesame oil
- 1⁄4 t Freshly ground black pepper
- 1 bn Cilantro, chopped
Cooking Chinese Salsa with Mushrooms
1. Melt butter in a saute pan, add garlic and cook gently for 1 minutes.
2. Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender.
3. Add the teriyaki sauce, bring to a boil quickly, and remove from heat.
4. Allow mushrooms to cool to room temperature.
5. In a separate bowl, combine all remaining ingredients and mix well.
6. When mushrooms have cooled, combine with the tomato mixture.
7. Serve at room temperature.
8. Refrigerated, mixture will keep for several days.
9. makes 3 cups.
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