Chinese pork roast

1. Combine sugar, salt, honey, soy sauce and broth, pour over roast and let marinate for at least one hour, turning occasionally.
2. Place roast in shallow pan, pour sauce over and bake at 350 degress for 2 ½ to 3 hours (170 on meat thermometer).
3. Bastei as often as you can with a mixture of the vinegar and water to prevent sugar from sorching, and to add a slight sweet-sour flavor.