Chinese popcorn mix

1. Preheat oven to 250°F.
2. In a lg. Shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
3. Melt butter.
4. Add sesame oil, soy sauce, lemon juice, and ginger.
5. Pour over popcorn mixture; toss to coat evenly.
6. Bakei for 1 hr. , stirring every 20 mins.
7. Spread on paper towels to cool.
8. Store in airtight container.