Chinese popcorn mix
- Main Ingredient: Cereals Various Vegetables
- Course: Popcorn
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Chinese popcorn mix ingredients
- -Sue Woodward
- 8 c Unsalted popped corn
- 2 c Chow mein noodles
- 1 c Peanuts
- 3 T butter
- 1⁄2 t Sesame oil
- 1 T soy sauce
- 1 T Lemon juice
- 1 t Ground ginger
Cooking Chinese popcorn mix
1. Preheat oven to 250°F.
2. In a lg. Shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
3. Melt butter.
4. Add sesame oil, soy sauce, lemon juice, and ginger.
5. Pour over popcorn mixture; toss to coat evenly.
6. Bakei for 1 hr. , stirring every 20 mins.
7. Spread on paper towels to cool.
8. Store in airtight container.
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