Chinese pizza

1. This is from one of martin yan"s books.
2. I haven"t tried this, but it looks pretty tasty.
3. In general, i don"t care for yan"s recipes, although i do get a kick out of his show.
4. I don"t know what it is, but the few things i"ve made from this book just don"t seem to quite make it. To make crust: dissolve yeast and sugar in warm water.
5. Let set for 10 minutes.
6. Stiri in oil and salt; add flour gradually.
7. Kneadi dough for 10 to 15 minutes or until smooth and elastic.
8. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 ½ to 2 hours).
9. Punch down dough and roll into thin crust.
10. Make 2 pizzas of 12" diameter, ¼" thickness.
11. Place crust on baking sheet.
12. Combine ingredients for sauce and set aside.
13. 3. heat oil over high heat; put in garlic and ginger, stir for 5 seconds.
14. Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high.
15. Stir-fryi for 1 to 2 minutes.
16. Add hoisin sauce and catsup and stir-fry for another minute.
17. Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top. Bakei pizza at 375f for 15 minutes or until golden brown.
18. Serve and enjoy.
19. Remarks: one cup of sausage is equal to 3 sausages.
20. For a classier pizza, add ½ cup sliced prawns for added hotness, put ½ teaspoon hot chili oil into the sauce.