Chinese pigs' tail and peanut soup

1. Clean and parboil pigs" tails according to steps i and ii in the basic instructions; cut in 2-inch lengths.
2. Return to the pot with 2 quarts fresh water and all the remaining ingredients except green onions.
3. Bring to a boil, reduce heat, cover and simmer for 1 ½ hours.
4. Add the green onions just before serving.
5. Serves 6 to All these recipes are from "innards and other variety meats".
6. Jana allen and margret gin. 101 productions.
7. San francisco, 1974.