Chinese pigs' tail and peanut soup

Chinese pigs' tail and peanut soup
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Chinese pigs' tail and peanut soup ingredients

  • 1 lb Pigs' tails
  • 1 c Raw Virginia peanuts or
  • -blanched almonds
  • 1 sli Fresh ginger root
  • 1 T Choong toy (salted
  • -preserved turnip)
  • 1 t Salt
  • 1⁄2 c Chopped green onions, with
  • -tops

Cooking Chinese pigs' tail and peanut soup

1. Clean and parboil pigs" tails according to steps i and ii in the basic instructions; cut in 2-inch lengths.
2. Return to the pot with 2 quarts fresh water and all the remaining ingredients except green onions.
3. Bring to a boil, reduce heat, cover and simmer for 1 ½ hours.
4. Add the green onions just before serving.
5. Serves 6 to All these recipes are from "innards and other variety meats".
6. Jana allen and margret gin. 101 productions.
7. San francisco, 1974.

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