Chinese pepper steak #2
- Main Ingredient: Beef
- Course: Various Main Dishes
- Cuisine: Various Asian Chinese
- Special food: Ethnic
- Yield:
Chinese pepper steak #2 ingredients
- 1 lb Round steak
- Onion
- 1⁄4 c butter
- garlic
- 1⁄2 t Salt
- 4 T soy sauce
- 1⁄2 t Sugar
- 1 cn Bean sprouts
- 1 c Tomatoes
- 1 Inch pieces green pepper
- 1⁄2 T Cornstarch
- Cooked rice
Cooking Chinese pepper steak #2
1. Slice steak in short thin pieces.
2. Heat butter, salt, onions, and garlic in skillet and in it cook beef until brown.
3. Add soy sauce and sugar; cover and cook 5 minutes.
4. Add bean sprouts, tomatoes, and peppers; cover and cook 5 minutes.
5. Stiri in corn starch.
6. Serve over rice.
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