Chinese Pepper Steak
- Main Ingredient: Beef Rice and Grains Tomatoes
- Course: Various beverages
- Cuisine: Chinese
- Yield:
Chinese Pepper Steak ingredients
- 1 1⁄2 lb Top round steak
- 2 T Vegatable oil
- 1 Cloves garlic, minced
- 1 t Salt
- 1 c Beef broth
- 1 c Julienned Bell Pepper
- 1 c Thinly sliced celery
- 1⁄4 c Thinly sliced onion
- 1⁄2 c Coca-Cola
- 2 med Ripe tomatoes
- 2 1⁄2 T Cornstarch
- 1⁄4 c Coca-Cola
- 1 T soy sauce
- Hot cooked Rice
Cooking Chinese Pepper Steak
1. Trim all fat from the meat and cut into pencil thin strips.
2. In a deep skillet or Dutch oveni, heat oil, garlic and salt.
3. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
4. Add the beef broth.
5. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
6. Stiri in the green pepper strips, celery, onions and 1/2 cup Coca-Cola.
7. Cover and simmer for 5 minutes.
8. Do not overcook; the vegetables should be crisp-tender.
9. Peeli the tomatoes; cut into wedges and gently stir into meat mixture.
10. Blend cornstarch with 1/4 cup of Coca-Cola and the soy sauce.
11. Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork.
12. Serve over hot rice.
13. From: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.
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