Chinese oyster stew

Main Ingredient: Various Fish
Preparation: Microwave
Course: Various soups and stews Various Main Dishes
Cuisine: Eastern and Oriental Chinese
Special food: Ethnic
Yield:

Chinese oyster stew ingredients

1 cn (10-¾ ounces) condensed
chicken broth
1 Soup can water
2 T soy sauce
1⁄4 t Grated Gingerroot
1 pn Shucked large oysters
Undrained
2 c Chopped chinese cabbage
8 Ounces sliced mushrooms
-(about 2-½ cups)
1⁄2 c Bean sprouts
4 Green onions (with tops), cu
-into 1-inch pieces

Cooking Chinese oyster stew

1. Heat broth, water, soy sauce and gingerroot to boiling in 3-quart saucepan.
2. Add oysters, cabbage, mushrooms and bean sprouts.
3. Heat to boiling reduce heat.
4. Cover and simmer about 2 minutes or until cabbage is c ladle stew into bowls and garnish with green onions.
5. 4 servings; 135 calories per serving.