Chinese noodle salad with summer squash and cucumbers

Main Ingredient: Noodles and Pastas Squash Various Vegetables
Cuisine: Various Asian Chinese
Occasion: Summer
Special food: Ethnic
Yield:

Chinese noodle salad with summer squash and cucumbers ingredients

2 T Toasted sesame oil
2 T Light soy sauce
2 T Tomato juice
2 T white wine vinegar
2 T apple or orange juice
2 c Noodles (eggless), rinsed
-drained, chilled
3 c Cabbage or bok choy
-shredded
1 c Yellow Squash, shredded
1 c zucchini, shredded
1⁄2 c Daikon or other radish
-sliced
1⁄4 c Scallions or chives, thinly
-sliced
1⁄4 c Carrot, shredded
1 Garlic clove, minced
4 t Sesame seeds, toasted
Ds Ground Nutmeg
6 T Dry-roasted cashews, chopped
-to garnish
Squash or chive blossoms
-to garnish

Cooking Chinese noodle salad with summer squash and cucumbers

1. To prepare the dressing, combine oil, soy sauce, tomato juice, vinegar and apple juice in a bowl; mix well.
2. Set aside.
3. Tossi noodles, cabbage, squash, zucchini, daikon, scallions, carrots, garlic, sesame seeds, nutmeg and reserved dressing together.
4. Garnishi with cashews and blossoms if desired.