Chinese noodle salad with summer squash and cucumbers

Chinese noodle salad with summer squash and cucumbers
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Chinese noodle salad with summer squash and cucumbers ingredients

  • 2 T Toasted sesame oil
  • 2 T Light soy sauce
  • 2 T Tomato juice
  • 2 T white wine vinegar
  • 2 T apple or orange juice
  • 2 c Noodles (eggless), rinsed
  • -drained, chilled
  • 3 c Cabbage or bok choy
  • -shredded
  • 1 c Yellow Squash, shredded
  • 1 c zucchini, shredded
  • 1⁄2 c Daikon or other radish
  • -sliced
  • 1⁄4 c Scallions or chives, thinly
  • -sliced
  • 1⁄4 c Carrot, shredded
  • 1 Garlic clove, minced
  • 4 t Sesame seeds, toasted
  • Ds Ground Nutmeg
  • 6 T Dry-roasted cashews, chopped
  • -to garnish
  • Squash or chive blossoms
  • -to garnish

Cooking Chinese noodle salad with summer squash and cucumbers

1. To prepare the dressing, combine oil, soy sauce, tomato juice, vinegar and apple juice in a bowl; mix well.
2. Set aside.
3. Tossi noodles, cabbage, squash, zucchini, daikon, scallions, carrots, garlic, sesame seeds, nutmeg and reserved dressing together.
4. Garnishi with cashews and blossoms if desired.

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