Chinese Mustard Sauce

Chinese Mustard Sauce
No votes yet

Chinese Mustard Sauce ingredients

  • 3 c Dry mustard
  • 4 c water
  • 3 T Rice wine vinegar

Cooking Chinese Mustard Sauce

1. Combine ingredients-mix well Cover and chill for 1-96 hours Serve slightly chilled or at room temperature.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.