Chinese mustard

Chinese mustard
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Chinese mustard ingredients

  • 1⁄4 c Boiling water
  • 1⁄4 c Dry English mustard
  • 1⁄2 t Salt
  • 2 t Salad Oil

Cooking Chinese mustard

1. Stiri boiling water into dry english mustard.
2. Add salt and salad oil.
3. For yellower color, add a little turmeric.

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