Chinese mixed vegetables
- Main Ingredient: Various Vegetables
- Preparation: Skillet and Wok
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Chinese mixed vegetables ingredients
- 1 t Vegatable oil
- 1 THIN SLICED GINGEROOT
- 1 Cloves garlic, crushed
- 2 c Chinese cabbage
- -chopped
- 1 t Salt
- 1⁄2 t Sugar
- 1⁄4 t Monosodium glutamate
- (optional)
- 1⁄4 c Canned chicken broth
- 1⁄2 c Pea pods
- 1⁄2 c Sliced bamboo shoots
- 1⁄2 c Thinly sliced mushrooms
Cooking Chinese mixed vegetables
1. Preheat a wok and swirl the vegetable oil around inside.
2. Rub bottom and sides with the gingeroot and garlic and discard.
3. Place cabbage in wok and stir.
4. Add salt, sugar, monosoium glutamate, and chicken broth.
5. Stiri and cover; cook for 3 munites.
6. Add the peas pods, bamboo shoots and mushrooms.
7. Stir about 30 second and serve.
8. Temperature(s): hot effort: easy time: 00:15.
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