Chinese knishes

1. Beefi/mushroom : 1 c drained bean sprouts soup mix ¼ c chopped water chestnuts 2 pk crescent rolls : 2 t chopped onions preheat oven to 375 degrees.
2. Combine first 5 ingredients, brown well.
3. Separate crescent rolls as package directs, cut in half.
4. Place spoonful of mixture in center of each triangle.
5. Foldi over, seal edges.
6. Bakei on ungreased cookie sheet for 15 minutes or until golden brown.
7. Janet mayo guild of st.