Chinese garlic ginger sauce

Chinese garlic ginger sauce
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Chinese garlic ginger sauce ingredients

  • 3⁄4 c Cold water
  • 2 T Oyster sauce
  • 1 T Cornstarch

Cooking Chinese garlic ginger sauce

1. This is the sauce i use on broccoli chicken.
2. If you want more of a ginger and garlic taste i would add garlic and ginger in with the chicken (or whatever meat you are using for the dish).
3. Wisk the above ingredients together and pour over stir fried chicken and broccoli.
4. Pull vegetables up on sides of wok and let sauce thicken in well of wok (appox.
5. 3 min).
6. Stiri sauce, chicken, and broccoli together to coat.
7. Serve.

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