Chinese Eggplant

1. To ground pork, add ½ ginger, garlic, ½ green onions, sugar, about 2 Tbs soy sauce, and 1 Tbs. Rice vinegari.
2. Slice or shred eggplant.
3. Like very thin cut french fries.
4. In hot peanut or veg oil, cook pork mixture until pork is browned.
5. Add remaining ginger and green onions; stir one or twice.
6. Add eggplant Add about another Tbs of soy sauce and same of vinegar and additional sugar.
7. Add whole cloves of garlic; cook for several minutes.