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Chinese cooking sauce

Chinese cooking sauce
Course: Sauces and dressings

Cuisine: Various Asian Chinese

Special food: Ethnic

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Chinese cooking sauce ingredients

  • 1 T Sugar
  • 1 T Distilled vinegar
  • 1 T Dry sherry
  • 2 T soy sauce
  • 3 T chicken broth
  • 2 t Cornstarch

Cooking Chinese cooking sauce

1. Combine all ingredients and mix well.
2. When your stir-fry is just about done, move the stir-fry to the outside of the wok. Add the cooking sauce to the center and mix with juices.
3. When mixed toss with stir-fry to coat.


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