Chinese chicken wings*

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Chinese chicken wings*
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Chinese chicken wings* ingredients

  • 24 chicken Wings, Separated
  • -tips discarded
  • 2 c soy sauce
  • 2 t Prepared mustard (the Asian kind not Frenches)
  • 2 t Freshly grated ginger
  • 1⁄2 c Sugar
  • 2 t Finely chopped garlic

Cooking Chinese chicken wings*

1. *gai yik Combine soy,mustard, ginger, sugar and garlic, stir well,then pour over chicken wings, Cover and refrigerate over night At serving time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal fire.

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