Chinese Chicken Salad

Chinese Chicken Salad
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Chinese Chicken Salad ingredients

  • --salad--
  • 2 pk Top Ramen soup mix, chicken 3 ounce packages
  • 1 Small head cabbage
  • - chopped OR shredded
  • - about 8 cups
  • 4 Green onions; chopped
  • - about 1 1/4 cups
  • 1 c Toasted almonds
  • 2 c Cooked, cut up chicken
  • ---DRESSING---
  • 1⁄2 c Vegatable oil
  • 2 T Rice vinegar
  • 2 T Sugar
  • 2 T soy sauce
  • Flavor packets from soup
  • 2 T Toasted sesame seeds

Cooking Chinese Chicken Salad

1. To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken.
2. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well.
3. Tossi dressing and sesame seeds with salad.
4. TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor.

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