Chinese chicken patties

1. Skin chicken breasts and remove all fat. Chopi meat into small pieces.
2. Mixi with egg white, margarine and oil. Moisten with a little milk, add salt and pepper and form into oval patties ½" thick.
3. Press chopped parsley into center of each patty.
4. Brush with egg yolk, sprinkle with bread crumbs and saute for 5 minutes over medium heat.
5. Add sherry to taste, a little soy sauce for color and 1 tsp sour cream to complete gravy.