Chinese chicken patties

Chinese chicken patties
Main Ingredient: Poultry Chicken

Course: Appetizers

Cuisine: Chinese

Special food: Ethnic

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Chinese chicken patties ingredients

  • 2 Chicken breasts, (about 1 3/
  • 1 Eggs; separated
  • 2 T margarine, softened
  • 1 T Vegatable oil
  • Milk
  • Salt and pepper
  • Chopped parsley
  • Bread crumbs
  • Sherry
  • soy sauce
  • 1 t Sour cream

Cooking Chinese chicken patties

1. Skin chicken breasts and remove all fat. Chopi meat into small pieces.
2. Mixi with egg white, margarine and oil. Moisten with a little milk, add salt and pepper and form into oval patties ½" thick.
3. Press chopped parsley into center of each patty.
4. Brush with egg yolk, sprinkle with bread crumbs and saute for 5 minutes over medium heat.
5. Add sherry to taste, a little soy sauce for color and 1 tsp sour cream to complete gravy.