Chinese Chicken Casserole

Chinese Chicken Casserole
No votes yet

Chinese Chicken Casserole ingredients

  • 10 1⁄2 oz Cream of mushroom soup
  • 1⁄2 c water
  • 1 c Parboiled Celery, Drained
  • 1 1⁄2 c Cooked chicken Meat
  • 5 oz Chinese Noodles *
  • 8 oz Water Chestnuts
  • 2 T Chopped onion

Cooking Chinese Chicken Casserole

1. * Reserve some of the Chinese noodles for the top. Mixi all ingredients together and top with the extra noodles.
2. Bakei in a 350øF oven for 45 minutes, or until browned.
3. From: Syd's Cookbook.
4. -----.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.