Chinese Broccoli and Almonds

Chinese Broccoli and Almonds
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Chinese Broccoli and Almonds ingredients

  • 4 Idaho potato
  • 3 T Peanut oil
  • 1 Onions
  • 1 garlic cloves
  • 1 pk Frozen broccoli
  • 1 1⁄2 c chicken broth
  • 1 t Vinegar
  • 1 T Cornstarch
  • 1 T soy sauce
  • 1⁄3 c almonds
  • 1⁄4 c Pimientos

Cooking Chinese Broccoli and Almonds

1. In large skillet, heat oil; saute onion and garlic until onion is transparent.
2. Add broccoli, chicken broth and vinegar.
3. Mixi cornstarch with soy sauce, stir into skillet; bring to a boil, boil 1 minute.
4. Just before serving stir in almonds and pimiento.
5. Spoon topping over each blossomed potato.

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