Chinese Barbecue Spareribs

1. Cut meat into individual riblets.
2. Simmeri in water for 30 minutes, drain.
3. Place in a non-metal bowl, set aside.
4. Combine remaining ingredients-mix well.
5. Pour over meat.
6. Cover and chill for 4-6 hours, turning often.
7. Drain well and reserve marinade.
8. Grilli or broil ribs, until well done, basting often with reserved marinade.
9. Divide remaining marinade between sauce cups.
10. Serve ribs warm, with individual cups or sauce to the side.