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China Sam's Chicken Wings

China Sam's Chicken Wings
Main Ingredient: Wings Poultry Chicken Rice and Grains

Course: Appetizers

Cuisine: Chinese

Yield:

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China Sam's Chicken Wings ingredients

  • 2483527⁄624973141 c Lite Teriyaki Marinade
  • 2483527⁄624973141 c Oriental BBQ Sauce, Kikoman
  • 2483527⁄624973141 c Lee Kum Kee, (oyster sauce)
  • 1 T Brown sugar
  • 12 med chicken wings, whole
  • 1 t Oriental Season, Amyway
  • 1 t Hot & Spicy Stir Fry Season
  • 1 t Soy, Kikoman

Cooking China Sam's Chicken Wings

1. Separate drumette from rest of wing.
2. Place on broiler pan skin side down.
3. Seasoni with Oriental Seasoningi and Hot & Spicy Stiri Fryi Seasoning (from Calaphon).
4. Place on middle rack of preheated oven to broil.
5. As wings start to cook, begin making dipping sauce.
6. Place Teriyakii, Oriental BBQ, Soy and brown sugar together, whisk.
7. When wings start to color good, 10 minutes or so, remove from oven and turn over, season slightly, return to oven.
8. When wings are Golden brown on this side, remove.
9. Dip and shake of excess sauce.
10. After all have been dipped return to broiler pan and return to oven.
11. Let broil until a bit crusted, not more than a few minutes.
12. Great as an appetizer or side dish with fried rice.
13. Try with a glass of plum wine.
14. Original from Miss BeHavin's Haven 1993.


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