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Chimichangas

Chimichangas
Main Ingredient: Meats Cheese

Cuisine: North American South American

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Chimichangas ingredients

  • 1⁄4 c Bacon grease
  • 2 c Beef, pork OR chicken *
  • 1 Onion, diced
  • 2 garlic cloves, minced
  • 2 Tomatoes, chopped
  • 8 oz Green Chiles, chopped
  • 1 Potato, peeled boiled diced
  • 1 t Salt
  • 1 1⁄2 t Dried oregano
  • 2 t Chili powder, (or to taste)
  • 2 T Fresh cilantro, minced
  • 12 flour tortillas, warmed
  • Vegetable oil
  • cheddar cheese, shredded
  • Sour cream
  • Salsa
  • Lettuce, shredded
  • Tomatoes, chopped

Cooking Chimichangas

1. * chopped or shredded, cooked *** ** in a skillet; melt bacon grease over medium heat.
2. Sautei meat, onion, garlic, tomatoes, chiles and potatoes until the onion softens.
3. Add salt, oregano, chili powder and cilantro; simmer 2-3 minutes.
4. Place a scant


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