Chilled mandarine slices scented with orange-

1. This fruit salad couldn"t be simpler or more delicious after a rich main course.
2. Orangei-flower water can be bought in greek and lebanese food stores.
3. zest 2 large or 4 small mandarines, peel 4 large or 8 small without segmenting them and remove as much pith from the fruit as possible.
4. Slice into rounds, removing the pips, and overlap the slices in a serving dish, conserving any juice.
5. Sprinkle with the zest and about 2 tablespoons orange-flower water, dust with icing sugar, cover with cling film and leave to macerate in the refrig- erator for a couple of hours.
6. Taste the juices and adjust if necessary with sugar or a little lemon juice.
7. Chill again and serve.