Chilled Lemon Soup
Main Ingredient: Rice and Grains Lemon Pear

Course: Appetizers

Dietary: Various vegetarian

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Chilled Lemon Soup ingredients

  • 372529⁄-2009260032 part Vegetable stock
  • 2483527⁄624973141 part Dry Cider
  • 2 oz Short-grain brown rice
  • Salt and pepper
  • 2 Lemons, juiced, rind grated
  • 2 T chives, snipped
  • 4 Thin lemon slices to garnish

Cooking Chilled Lemon Soup

1. Simmeri the stock, coder & rice in a covered pot with salt, pepper & lemon rind for 40 minutes.
2. Pureei & return to the pot. Mixi in the lemon juice & simmer gently.
3. Cool & skim any fat that might appear on the surface.
4. Chill.
5. To serve, scatter with the chives & garnish each bowl with a slice of lemon.
6. Adapted from Pamela Westland, "Fruit".