Chilled cantaloupe soup
- Preparation: Microwave
- Course: Various soups and stews
- Yield:
Chilled cantaloupe soup ingredients
- 1 Cubed ripe cantaloupe
- Orange juice to cover
- Squeeze out two of
- Lemon juice
- Ground cinnamon or curry
- -powder to taste
Cooking Chilled cantaloupe soup
1. Simmeri the cantaloupe and ornage juice ina non-reactive pan until the cantaloupe is tender.
2. Ouree until smooth in a food processor or blender.
3. Flavor with lemon juice and cinnamon or curry powder to taste.
4. Chill and serve as a first course, garnished with a dollop of yogurt, chopped melon, a mint leaf or a cinnamon stick.
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