Chili-spiced beef and rice salad

1. See recipe for spicy seasoning mixture.
2. Cook rice according to package directions, adding 1 tsp spicy seasoning mix to the water.
3. Should yield about 2 cups.
4. Heat 10-inch nonstick frying pan over medium heat 5 minutes.
5. Meanwhile rub 1 tsp seasoning into both sides of steak.
6. Panbroil steak 12 - 14 minutes for rare to medium, turning once.
7. Seasoni with salt if desired.
8. Meanwhile combine rice, fruit, onions, and walnuts.
9. Carve steak into ¼ inch thick slices.
10. Arrange beef and rice mixture on individual plates or serving platter.