Chili-cheese corn bread
- Main Ingredient: Cereals Cornmeal Whole Wheat Cheese Eggs Corn
- Preparation: Breadmaker and Bread Machines
- Course: Bakery Pastry Quickbreads
- Dietary: Diabetic
- Yield:
Chili-cheese corn bread ingredients
- 1 c + 2 tb yellow cornmeal
- 2 t baking powder
- 1⁄2 t Baking soda
- 1⁄2 t Salt
- 1⁄4 c Whole-wheat flour
- 1 1⁄4 c buttermilk
- 1 Egg + 1 egg white, lightly
- -beaten
- 1⁄4 c Sharp cheddar cheese
- 2 T Mild green chili, * chopped
- -OR to taste
Cooking Chili-cheese corn bread
1. *in new mexico.
2. it"s spelled chile.
3. Preheat oven to 450 degrees.
4. Coat an 8" square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal.
5. Sifti into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
6. In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients.
7. Pour batter into the prepared baking pan and place in upper third of oven.
8. Bakei 10 minutes or until dough is firm in center.
9. Makes 12 (2") pieces.
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