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Chili-beef-potato soup

Chili-beef-potato soup
Main Ingredient: Beef Chili Potatoes Tomatoes Various herbs and spices

Course: Various soups and stews

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Chili-beef-potato soup ingredients

  • 1⁄2 lb Ground beef
  • 1⁄2 c Chopped onion
  • 1⁄2 c Chopped celery
  • 1 cn Tomatoes (16 oz), cut up
  • 2 c Potatoes, peeled & diced
  • 1 cn Condensed Beef Broth
  • - (10 ½ oz)
  • 1 cn Water (1 1/3 cups)
  • 1 t Chili powder
  • 1⁄2 t Salt
  • 1⁄2 t worchestershire sause
  • 1 c Cooked or leftover peas
  • Green beans

Cooking Chili-beef-potato soup

1. Browni meat in saucepan.
2. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp.
3. Stiri in tomatoes, potatoes, beef broth, water, chili powder, salt, and worchester sauce.
4. Cover and cook until potatoes are tender (about 15 min).
5. Stir in peas or beans; heat through.


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