Chili-beef-potato soup
- Main Ingredient: Beef Chili Potatoes Tomatoes Various herbs and spices
- Course: Various soups and stews
- Yield:
Chili-beef-potato soup ingredients
- 1⁄2 lb Ground beef
- 1⁄2 c Chopped onion
- 1⁄2 c Chopped celery
- 1 cn Tomatoes (16 oz), cut up
- 2 c Potatoes, peeled & diced
- 1 cn Condensed Beef Broth
- - (10 ½ oz)
- 1 cn Water (1 1/3 cups)
- 1 t Chili powder
- 1⁄2 t Salt
- 1⁄2 t worchestershire sause
- 1 c Cooked or leftover peas
- Green beans
Cooking Chili-beef-potato soup
1. Browni meat in saucepan.
2. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp.
3. Stiri in tomatoes, potatoes, beef broth, water, chili powder, salt, and worchester sauce.
4. Cover and cook until potatoes are tender (about 15 min).
5. Stir in peas or beans; heat through.
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